Cake two - Sicilian Mountain

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It’s always baking time, especially when you feel blue and you find it diffiuclt to understand what’s going on inside you. 

250 gr ricotta cheese

250 gr sugar

250 gr flour

a packet of baking powder

2 eggs

1 teaspoon grated lemon rind

50 ml vermouth

100 gr chocolate

orange marmelade (3 or 4 tb)

Mix ricotta and sugar well, then add eggs - one at a time, don’t forget to add a tb flour with each egg. 

Add remaining flour and baking powder, then lemon rind, and vermouth.. Chop chocolate and mix well until fluffy.. 

Line a loaf tin with baking pape. Pour half of the mixture into preapred tin,. spread with marmelade and finally pour the rest of the mixture on top.

Preheat oven to 180° and bake for 30/40° min (do the toothpick test after 30° and bake a little longer if necessary) 

also visit 
http://time-for-a-cake.blogspot.it/2012/06/week-two.html