Get inspired
It’s a quick and easy recipe I often use for cakes with special shapes. I’ve recently made a basket for some choco bunnies and roses.. since it was Easter time and Spring.
It was on the box of a bunny mould, no special ingredients, you’ll see, it’s the combination of butter and choco chips that makes this cake delicious. Anyway it’s a cake you should eat the same day you make it to taste its full flavour, but I never do...... I like to watch my creations....
1 egg
70 g butter or margarine
70 g sugar
a pinch of salt
90 g flour
1/2 teaspoon baking powder
Separate the egg. Beat the egg white with half of the sugar until stiff. Beat the egg yolk with the rest of the sugar, butter and salt until fluffy, mix the baking powder into the flour and stir in. Then fold in the beaten egg white. 
Grease your mould with butter and sprinkle with breadcrumbs. Fill in the mixture and smooth out. Bake at 180° for 35/40 min. Wrap in a damp cloth after baking. Carefully remove from the mould after 10 minutes and allow to cool down.
Then set your fancy free and decorate using some glacé icing.
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